Spicy food in Korea

Spicy jokbal, gopchang & pork bones in Korea — 7 restaurants

Hottest first

• 8Okcheon Maeun Jokbal · Changsin-dong, Jongno-gu, Seoul · Maeun mini jokbal (spicy pigs' trotters,
• 7Changsin-dong Spicy Jokbal · Changsin-dong, Jongno-gu, Seoul · Maeun jokbal (spicy pigs' trotters)
• 7Jongno Baektan Ppyeogui · Namil-dong (Dongseong-ro), Jung-gu, Daegu · Charcoal-grilled spicy pork bones
• 7Maeunjip Uijeongbu · Uijeongbu-dong, Uijeongbu-si, Gyeonggi · Gopdori-tang (spicy chicken stew with be
• 7Bultan Wang Ppyeo-gui Guwol · Guwol-dong, Namdong-gu, Incheon · Grilled / braised pork backbone, level 5
• 7Sindonggung Gamjatang Ppyeo Sutbulgui · Gangnam-gu, Seoul (Gangnam Stn.) · Spicy charcoal-grilled pork bones
• 6Ttaengcho Gopchang · Sindang-dong, Jung-gu, Seoul · Ttaengcho gopchang (grilled intestines w

By region

• Seoul 63
• Gyeonggi & Incheon 24
• Busan 8
• Daegu 13
• Daejeon 8
• Gwangju 4
• Ulsan & Gyeongnam 8
• Gangwon 4
• Jeju 4
• Chungcheong 9
• Jeolla 7
• Gyeongbuk 2

By dish

• Jjamppong 48
• Ramyeon & ramen 13
• Naengmyeon & noodles 13
• Jjajang 1
• Tteokbokki 10
• Chicken feet & buldak 20
• Braised galbi 20
• Baby octopus & nakji 11
• Jokbal, gopchang & pork bones 7
• Silbi kimchi & stews 5
• Curry 3
• Tonkatsu 2
• Gimbap 2
• Dumplings 1
• Spicy crab 1